Pastry flour: cups to grams
Fractions work: 1 1/2, ¾, 0.5
1 cup of pastry flour weighs
106g3.74 oz
Same as 16 tbsp · 8 fl oz · 237 ml
US cups and spoons
Common amounts of pastry flour
Weights: King Arthur Baking ingredient weight chart
Measured by spooning into the cup and leveling. Scooping straight from the bag packs it and can add 15% or more.
How it works
- 1Choose an ingredient. Each one uses its own weight per cup from King Arthur Baking's ingredient weight chart.
- 2Type an amount the way a recipe writes it: 1, 1/2, 1 1/3 or ¾, in cups, tablespoons, teaspoons, fluid ounces or ml.
- 3Read the grams (and ounces), or use the table to convert every common cup size at once.
Pastry flour: cups to grams chart
| Volume | Grams | Ounces |
|---|---|---|
| ⅛ cup | 13 g | 0.47 oz |
| ¼ cup | 27 g | 0.93 oz |
| ⅓ cup | 35 g | 1.25 oz |
| ½ cup | 53 g | 1.87 oz |
| ⅔ cup | 71 g | 2.49 oz |
| ¾ cup | 80 g | 2.8 oz |
| 1 cup | 106 g | 3.74 oz |
| 1½ cups | 159 g | 5.61 oz |
| 2 cups | 212 g | 7.48 oz |
| 3 cups | 318 g | 11.2 oz |
| 1 tbsp | 6.6 g | 0.23 oz |
| 2 tbsp | 13 g | 0.47 oz |
| 1 tsp | 2.2 g | 0.08 oz |
| ½ tsp | 1.1 g | 0.04 oz |
Pastry flour: grams to cups chart
| Weight | Measure | Cups | Tbsp |
|---|---|---|---|
| 25 g | 3 tbsp + 2 tsp | 0.24 | 3.8 |
| 50 g | ⅓ cup + 2 tbsp | 0.47 | — |
| 100 g | 1 cup | 0.94 | — |
| 150 g | 1⅓ cups + 1 tbsp | 1.42 | — |
| 200 g | 1¾ cups + 2 tbsp | 1.89 | — |
| 250 g | 2⅓ cups | 2.36 | — |
| 300 g | 2¾ cups | 2.83 | — |
| 400 g | 3¾ cups | 3.77 | — |
| 500 g | 4¾ cups | 4.72 | — |
Where the numbers come from
King Arthur Baking lists 1 cup of pastry flour as 106 g. That’s 106 g per US cup, and every amount on this page is scaled from it. Brands vary a little, so weigh your own when it really matters. See the chart.
Measured by spooning into the cup and leveling. Scooping straight from the bag packs it and can add 15% or more.
More flours and starches
Converting something else? Use the cups to grams converter or the grams to cups converter.
Questions
How many grams is 1 cup of pastry flour?
106 g. Half a cup is 53 g and a quarter cup is 27 g. Measured by spooning into the cup and leveling. Scooping straight from the bag packs it and can add 15% or more.
How many grams in a tablespoon of pastry flour?
About 6.6 g per tablespoon and 2.2 g per teaspoon.
How many cups is 100 g of pastry flour?
About 0.94 cups.
Where does this weight come from?
King Arthur Baking's ingredient weight chart lists 1 cup of pastry flour as 106 g; the converter scales that to other amounts. Brands vary a little, so weigh your own when precision matters.
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