Get your Crumb site ready to share

Crumb gives your recipes a searchable home outside the social feed. The dashboard is where you review recipes, shape your publication, and control what readers can see.

1. Review your publication

Sign in to Crumb and open your publication from the dashboard. Start in Website settings and check the publication name, profile, biography, social links, and crumb.so address.

2. Review the recipes

Open Recipes in the dashboard and check each imported recipe. In particular, review:

• ingredient names and quantities;
• preparation and cooking times;
• instruction order;
• allergens, temperatures, and other safety-sensitive details;
• the cover image, title, and introduction.

Crumb uses automated tools to turn complete captions into structured recipe drafts. They save time, but they can misunderstand a quantity or leave out context. You remain the final editor.

3. Make the site yours

Open Website settings to update your publication name, profile image, logo, biography, homepage copy, social links, and crumb.so address. Use Categories to organize recipes in a way your audience will recognize.

Open your website from the dashboard as you work and check it on both a phone and a larger screen.

4. Run a quick launch check

Before publishing, make sure you have:

1. A recognizable profile image and publication name.
2. A short introduction that tells readers what you cook.
3. At least one complete, public recipe marked as published.
4. Categories that make the recipe collection easy to browse.
5. Working Instagram and website links.

When the site is ready, use the publish control in Website settings. Your site will become available at your chosen your-name.crumb.so address. You can make it private again later if you need to.

What happens after launch?

You manage the site from the same dashboard: add and edit recipes, change images or copy, organize categories, and view your subscribers. Crumb continues to host the site and operate the publishing tools; you decide what is published and when.

Next guideImport, write, and manage recipes →